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Plenty
of fish and seafood appear on the menu, done up in a variety of styles:
steamed Brancaster mussels with salad, Thai red crab cakes with garlic mayonnaise,
or pan-fried sea bass with spinach for example. There are also plenty of
meaty offerings, ranging from starter of barbecued spare ribs to main courses
of char-grilled steak, chicken and vegetable stir-fry with oyster sauce
and Tai-style rice, or venison braised in red wine. Baguettes, vegetarian
options and a children's menu are also possibilities.
Beers are a fine selection, comprising regulars from Adnams, Badger, Woodforde's
and Green King as well as three guest ales. A short list of wines is reasonably
priced available by the bottle or by the glass. In the garden is a children’s
adventure play area to entertain the kids. |
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